**Thailand’s Glutinous Rice Exports to Asia Face Challenges**.
Thailand’s thriving glutinous rice industry, dominated by the Japonica variety, has been a significant player in the Asian market, particularly in exports to countries like Japan and China.
The unique sticky texture of glutinous rice, attributed to its high amylopectin content, makes it a popular choice for sushi and various Asian desserts.
However, unlike the fragrant Basmati rice, glutinous rice is known for its dense and sticky nature, which sets it apart in terms of culinary applications..
The Asian country has been exporting approximately 8.3 million tons of glutinous rice in 2023, fetching an average price of around $710 per ton.
Despite its success in the market, Thailand’s glutinous rice industry is not without its challenges.
The sector faces obstacles such as climate change impacts, rising production costs, and stiff competition from rice-producing countries like Vietnam..
Looking ahead, the future of Thailand’s glutinous rice industry will likely involve embracing technological advancements to enhance production efficiency, exploring organic farming practices to meet the growing demand for environmentally sustainable agriculture, and seeking opportunities for trade expansion beyond its traditional Asian markets.
These strategies will be crucial for the industry to navigate the evolving global rice trade landscape and maintain its competitive edge in the long run..
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